We were seated outside under a large verandah overlooking the vineyard which was great since it was a clear spring day to be outside enjoying great company and of course food and wine!!!
We started off with a chef's tasting plate which when it came out had a large assortment of prawns, sardines, fish, prosciutto, ham hock terrine and marinated olives. Then on to the mains where there was a majority of double cooked pork belly. Luckily not everyone on the table ordered the same thing and there was also a mushroom stack pie, quail and also a steak. The food was presented soo well and it tasted AWESOME. It's food I would rate and wouldn't mind driving all that way to eat again. Well after the mains we still had room for dessert and we weren't disappointed with a ooey gooey chocolate fondant, poached pear with bailey's parfait, home made chocolate cookie and pralines ice cream and a meringue was what we ordered to finish off the meal. After the meal and so as to not fall asleep we headed over to the Mondo nougat factory to get some sugary goodness.
All in all it was nice way to spend the arvo with great company, conversations filled with many funny moments and topped off with great food!!!
Hahahahaha same same, slightly different... only you beat me to the blog!
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